Fresh Food

There’s much more than corn in the Heartland!

By Adrienne Cohen First stop: Anton’s in Kansas City A destination visit to an unusual eatery was the primary reason for an overnight stop in Kansas City the beginning of October in conjunction with a trip to Iowa for the Eating Words Conference. Sponsored by the Edible Institute, the workshop for food writers was planned by the same group that publishes “Edible” Magazines in nearly 100 cities, including Dallas-Worth. Their editorial focus is on sustainability and healthy food, and the…

Read More

Green Phoenix Farms CSA Registration is now LIVE

We are so excited to announce the launch of the Green Phoenix Farms Aquaponic CSA, and we want you to be a part of it! This will be a weekly Share from produce harvested in our new 2,000 sq.ft. Aquaponic System located at our farm (Burleson/Mansfield area).  This share will provide you with fresh Aquaponic produce every week during the Harvest Season (12-weeks), and we will have 4 seasons per year. A share will consist of 6 – 10 different varieties of…

Read More