plants

5 Products You Didn’t Know Were GMO…

So, I am sure by now that you have heard about the announcement yesterday (November 19, 2015). Specifically the one about the final approval being granted for the GMO Salmon that has been developed by the biotech company Aquabounty. Well, with this announcement, it now means that this type of Atlantic Salmon, with a gene from the Pacific Chinook Salmon as well as another from the Pacific Pout, has been approved as safe for human consumption. So, depending on where…

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We’re Growing!

We listen! And what we have heard is that there is a growing interest in hydroponics. Last April, at Earth Day Texas, Green Phoenix Farms had a display booth located in a row that also featured several hydroponics displays. Also at Earth Day, Adam Cohen was a part of a panel discussion on sustainable growing methods. As is usual in such situations, aquaponics was described to the audience as a closed loop system that incorporates aquaculture and hydroponics in a…

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There’s much more than corn in the Heartland!

By Adrienne Cohen First stop: Anton’s in Kansas City A destination visit to an unusual eatery was the primary reason for an overnight stop in Kansas City the beginning of October in conjunction with a trip to Iowa for the Eating Words Conference. Sponsored by the Edible Institute, the workshop for food writers was planned by the same group that publishes “Edible” Magazines in nearly 100 cities, including Dallas-Worth. Their editorial focus is on sustainability and healthy food, and the…

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Interview with Visionary Aquaponics

Earlier this month I got to sit down for an afternoon and have a great chat over the phone with Maribou Latour the creative mind and driving force behind the new VisionaryAquaponics.com podcast. Since her initial episode launched on Earth Day this year, she has managed to speak with the finest people in the field of Aquaponics, and ask them about why they do what they do and what they would like to share with the rest of us trying to…

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TWO DAY Intensive Aquaponics Seminar – May 23-24, 2015

Hello there, and Welcome to Green Phoenix Farms!   We wanted to let everyone know that we have a great class planned for this weekend (May 23-24, 2015) that is absolutely chock-full of amazing information! In this Two-Day Seminar – we have planned activities and sessions that range from simple system design/construction to fish selection and care. From selecting the right plant varietal for your season/location and how to care for them efficiently to get the greatest production, to Tips and…

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Green Phoenix Farms CSA Registration is now LIVE

We are so excited to announce the launch of the Green Phoenix Farms Aquaponic CSA, and we want you to be a part of it! This will be a weekly Share from produce harvested in our new 2,000 sq.ft. Aquaponic System located at our farm (Burleson/Mansfield area).  This share will provide you with fresh Aquaponic produce every week during the Harvest Season (12-weeks), and we will have 4 seasons per year. A share will consist of 6 – 10 different varieties of…

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Build a 2000 sq.ft. Greenhouse Frame for LESS THAN $700!!!!!!

*** EDIT: Just an FYI — we used an old price sheet when we first totaled up the prices. The actual material cost is a little under $700, not $400. Even though the cost is more than we originally said — this is still a great price for a large greenhouse structure. We are very sorry for all of the confusion that this error on our part has caused.***   How would you like to learn how to build your own Greenhouse?What…

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New “Aquaponic Information Resources” page

Hey there! I wanted to just put this post out here to let you know about the new Aquaponic Information Resource page that I have put together that will serve as a place of reference for all individuals who want to learn more about Aquaponics. Yesterday (February 5th, 2014), I gave two presentations at the Missouri Organic Association conference about Aquaponics. The first presentation was about Aquaponic System Design, and the important questions that need to be addressed relating to…

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New Class Schedule for 2015

Welcome to the New Year! Green Phoenix Farms have been thinking lately about how many people we have met over the last 5 years and the amazing things that we have seen with Aquaponics. Though our schedule has been crazy with projects, we have been working hard to make sure that we have planned some time to make sure that all of our community members out there have access to the information that they need. To that end, we have…

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Eating Well, Feeling Better

By Lia Jonsson The French actor-playwright Moliere is said to have said, “I live on good soup, not on fine words.” In that spirit I’m writing about soup – good soup – made with readily available, simple, hearty, nutritious components; great soups do not need fine ingredients. Soup can be made quickly of whatever is available; it is forgiving, and often the best results come from substitution and improvisation. Soup can be an entire meal, or it can start a…

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Eating Well, Feeling Better

by Lia Jonsson Unfortunately, World Food Day slipped by pretty much unnoticed this year. It was Thursday, October 16, and most of us went about our business pretty much as we normally do, without giving much thought to those who might be going to bed hungry. Perhaps, that is the way it normally is. But those of us who are somehow involved in the raising and growing of food – even if we can’t quite be classified as “farmers,” try…

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Eating Well — Feeling Better

By Lia Jonsson This week I’m going to stray just a bit from the normal format. I haven’t been cooking much the past two weeks – and the demonstration systems haven’t been producing much – maybe it’s the heat. The “dog days” of summer call for cool salads and quick dinners, lots of rest and catching up on reading. One night this week we “dined” very happily on a homemade pizza composed of a little leftover chunky marinara sauce, a…

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Growth Update – Week 11 in our Demo Systems

Right now, we’re looking ahead to the new Green Phoenix 1000 system that is just about ready to go into service here at our headquarters in Mansfield. This is a demonstration version of a small production Aquaponic system. This system is specifically designed to maximize the production capable within a 20 X 50 foot hoop house. Please check back soon for more information about this system and the other systems in the Green Phoenix series (500, 2000, and 3000). We promise that…

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Want to grow something NEW??????

Here is another great set of links from Urban Farmer online. They have put together a great series of Crop Profiles of all sorts of vegetables and herbs that can be grown in the home garden to make it easy for a farmer of any skill level to be successful! Take a look HERE to look at the huge compilation of information that they have put together. Or take the quicklinks below to the specific information your are interested in:…

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Potager Gardening — Everyone should do this!

This is a great article from Urban Farm magazine about the joys of growing your own vegetables for your kitchen. Read Amy Grisak’s article below or click HERE to go to the online article. **************************************************************************************************** Build a potager garden and enjoy fresh, delectable food just steps away from your kitchen. By Amy Grisak Potager gardens show off your beautiful, edible plants. A good cook’s secret is to have the freshest ingredients on hand. So nothing is better than creating a…

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“Sunrose” System Growth Update (March 26th)

Time for another growth update to the current happenings in the “Sunrose” system! Our newly remodeled system is working like a champ and we have not had a single problem with the revised auto-siphons and the new drain line. Even though there is a surplus of nutrients in the system from the Tilapia we raised last year, we decided to add  some small feeder goldfish into the IBC tank about 4 days ago. Mainly we just wanted to have something…

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Monthly Gathering and Strawberry Tower Construction Workshop

This month we are going to have a short hands-on workshop to teach the techniques necessary to build a “strawberry tower” from common PVC pipe and a few other components. I will have instructions available ($5) that will detail the steps to build the tower, or we will provide the instructions along with the materials to build your own 4′ tower ($25) [Please make a comment in your RSVP if you would like materials to build your own tower.] These…

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Smart Gardener — free web-app

So I was doing a little surfing on the web the other day and I ran across this nifty little app. While it is built for traditional soil gardening (in-ground, raised and container beds), I do think that a creative person could use this to keep track of an aquaponic system. In their own words, “Smart Gardener combines your selected plants, garden layout, and household size with complex planting variables, to create a Smart Garden Plan just for you. With…

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How we ruined the tomato…

From Salon Americans love tomatoes. As our second-most-popular produce item, we’re accustomed to the sight of them: plump and bright red, marble to soft-ball sized, and piled in abundance year-round in the refrigerated fruit and vegetable aisle of the grocery store. Many of us eat tomatoes every day: if not au natural, in ketchup, salsa, or marinara sauce. Yet our favorite fruit may not be quite as innocuous and delicious as it appears. In his new book “Tomatoland: How Modern…

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Up on the roof: Vegetables!

Marc Gunter Blog The bagged organic baby mixed greens on sale in my local Whole Foods Market in Bethesda, MD, are not very “green” at all. To grow the lettuce, vast amounts of water must be moved from the Colorado River to California, the most hydrologically altered landmass on the planet. The lettuce is picked, packaged, washed and shipped in refrigerated trucks (because it’s perishable) roughly 2,800 miles across America. The cost? $3.99. If you believe, as I do, that…

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Seven Herbs you should raise this summer and beyond!

Seven Herbs you should raise this summer! I read this post over on the family blog Mommypotamus the other day and I have to admit that this is one of the most informative and interested posts I have read in a long time. In this post by Katja Swift,  (She is a clinical herbalist currently serving as the director of the Commonwealth School of Herbal Medicine and she has guest lectured at Dartmouth Medical School and the University of Vermont…

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